Thursday, January 8, 2009

Chicken Pot Pie

I tried a new recipe and I am so proud of how good it was. It was half Bridgette's and half Barbara's Chicken Pot Pie. I'm gonna put it on here so I don't forget it. My life is so crazy right now that if I write it somewhere there's a good chance I will never see it again. So here it is...

Preheat oven to 375.
Mix 1 can cream mushroom soup, 1 can cream of chicken soup, 1 cup chicken broth, 1/2 cup sour cream, 2 bags thawed mixed veggies and 1/2 chicked shredded. Stir it up and pour in 2 qt baking dish.
In separate bowl mix 1 cup bisquick, 3 tbsp milk and 1/4 cup sour cream. Drop spoonfull of mix over chicken mix.
Bake 35 minutes.

It was great!!!

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